The Risks of Imported Crustacean Seafood in Louisiana, the Need for Nuanced Screening, and the Louisiana Legislature’s 2023 Actions on Crustacean Seafood Safety
Keywords:
Imported Crustacean Seafood, Crustacean, Louisiana Legislature’s 2023, Crustacean Seafood SafetyAbstract
Imported crustacean seafood in the United States poses significant risks and creates competitive challenges for states with substantial domestic seafood industries, such as Louisiana. Foreign seafood, often found to be unsafe and cheaper, negatively impacts the economy and undercuts local producers. In 2023, the Louisiana legislature launched a comprehensive campaign against imported shrimp, introducing 23 bills aimed at enhancing safety screenings, enforcing labeling requirements, and supporting local fishermen. These legislative efforts respond to the adverse effects of imported seafood on Louisiana’s seafood industry, with additional calls for U.S. Congressional action on seafood reform. This paper explores the motivations and history surrounding foreign seafood issues in Louisiana and analyzes key proposed legislation from the 2023 legislative session.
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