NOSHABA MARYAM. AESTHETICS OF PACKAGING DESIGN AND CONSUMERS PURCHASE INTENTION OF READY-TO-EAT FOOD PRODUCTS AT THE POINT OF SALE. Asian Journal of Multidisciplinary Research & Review, Ahmedabad, India, v. 3, n. 2, p. 153–166, 2022. Disponível em: https://ajmrr.org/journal/article/view/49.. Acesso em: 19 sep. 2024.